Boiling point elevation – Raoult’s law
The boiling point of a solution is always higher than that of the pure solvent. The dependence of the temperature difference (elevated boiling point) on the concentration of the solute can be determined using a suitable apparatus.
- Simple presentation and execution by temperature meter 4-2
- Simultaneous display of current temperature and temperature difference
- Compact, easily transportable setup
- Raoult’s law
- Henry’s law
- Ebullioscopic constants
- Chemical potential
- Gibbs-Helmholtz equation
- Concentration ratio
- Degree of dissociation