Boiling point elevation – Raoult’s law

The boiling point of a solution is always higher than that of the pure solvent. The dependence of the temperature difference (elevated boiling point) on the concentration of the solute can be determined using a suitable apparatus.

  • Simple presentation and execution by temperature meter 4-2
  • Simultaneous display of current temperature and temperature difference
  • Compact, easily transportable setup
  • Raoult’s law
  • Henry’s law
  • Ebullioscopic constants
  • Chemical potential
  • Gibbs-Helmholtz equation
  • Concentration ratio
  • Degree of dissociation

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Boiling point elevation

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